Bison New York Striploin roast
This piece presents a good balance between its marbling and its tenderness. The strip loin has a slight nutty flavor and is known for being juicy and tender. This cut is sometimes referred to as the New York steak. Bison meat is low in fat, cholesterol and calories. There are no added hormones, antibiotics or steroids. Bison also provides a good source of iron, as well as a considerable amount of vitamin B12. In addition, it is non-allergenic, so it is easy to digest.